This book by Frances Sizer and Ellie Whitney is the eleventh edition well equipped with thorough understanding for nutrition concepts and tools to help yourself understand and make decisions about your own nutrition. This book is ideal for those who have nutrition as major in their study curriculum as well as those who do not have this subject as major. The authors have given clear explanations and the texts helps students of all backgrounds to learn the basics of nutrition.

 

Key features

Best for the students of Nutrition
Supports quantitative learning skills,
Promotes critical thinking skills and behavior change
Innovative learning tools with captivating chapters