| NUTRIENT | MENTAL DISORDER RESULTING FROM DEFIENCY |
| Energy intake | lower fluency and problem solving ability, lack of energy and motivation |
| Carbohydrates | Excess insulin produces higher serotonin which has a sedating effect on the brain, promoting sleepiness. |
| Proteins | Results in fall in amino acid level which results in mood variation like depression or aggression. |
| Fats | High fat level results in clogging of arteries resulting in decreased blood flow to the brain which can cause stroke. |
| Alcohol | Excess alcohol intake can affect mood |
| Vitamins | Alcoholism is often associated with Thiamin deficiency.
Folic acid deficiency increases risk of stroke.
Niacin deficiency produces many mental symptoms such as irritability, headaches, loss of memory, inability to sleep, and emotional instability. Vitamin B-6(pyridoxine) deficiency leads to fatigue, nervousness, irritability, depression, insomnia, dizziness, and nerve changes. Vitamin A deficiency causes fatigue, irritability, and loss of appetite. |
| Minerals | Iron deficiency eventually leads to anemia which can cause fatigue and impair mental functioning. Magnesium deficiency can cause restlessness, nervousness, muscular twitching, and unsteadiness Deficiency of copper causes anemia, with inadequate oxygen delivery to the brain and other organs. Zinc deficiency can cause neurological impairment, influencing appetite, taste, smell, and vision. Selenium toxicity causes nervous system changes, fatigue, and irritability. |
Nutrition and mental health
A person's food intake affects mood, behavior, and brain function Deficiencies or excesses of certain vitamins or minerals can damage nerves in the brain, causing changes in memory, limiting problem-solving ability, and impairing brain function.
Popular Nutrition Resources
- Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating by Walter M.D. Willett
- Understanding Nutrition by Eleanor Noss Whitney and Sharon Rady Rolfes
- The New Optimum Nutrition Bible by Patrick Holford
- Nutrition For Dummies (Nutrition for Dummies) by Carol Ann Rinzler
- Nutrition: Concepts and Controversies by Frances Sizer and Ellie Whitney
- Staying Healthy With Nutrition, 21st Century Edition: The Complete Guide to Diet & Nutritional Medicine by Elson M. Haas and Buck Levin
- Nutrition: An Applied Approach, MyPyramid Edition (MyNutritionLab Series) by Janice Thompson and Melinda Manore
- American Dietetic Association Complete Food and Nutrition Guide by Roberta Larson Duyff and ADA (American Dietetic Association)
- Contemporary Nutrition, Updated Sixth Edition by Gordon M. Wardlaw and Anne M Smith
- Sports Nutrition for Endurance Athletes by Monique Ryan
